Grilled Spring Chicken Recipe
This is a delicious grilled chicken recipe that is perfect for spring. The marinade gives the chicken a delicate flavor that is perfect for springtime.
Ingredients:
-1 pound boneless, skinless chicken breasts -1/2 cup olive oil -1/4 cup soy sauce -1 tablespoon honey -3 cloves garlic, minced -1 teaspoon ground ginger -1/4 teaspoon black pepper
Instructions:
- In a large resealable bag, combine the olive oil, soy sauce, honey, garlic, ginger and black pepper. Add the chicken breasts and seal the bag. Massage the marinade into the chicken breasts until they are fully coated. Place in the fridge and let soak for at least 2 hours, or overnight.
- Preheat your grill to medium-high heat. Grill the chicken breasts for 6-8 minutes per side, or until cooked through. Serve immediately.
Grilled Lemon and Herb Chicken Breasts
Ingredients:
-4 boneless, skinless chicken breasts -1/2 cup fresh lemon juice -1/4 cup olive oil -3 cloves garlic, minced -1 tablespoon chopped fresh rosemary leaves -1 tablespoon chopped fresh thyme leaves -1 teaspoon salt -1/2 teaspoon ground black pepper
Instructions:
- Preheat grill to medium-high heat.
- In a large bowl, whisk together lemon juice, olive oil, garlic, rosemary, thyme, salt and pepper.
- Add chicken breasts to the bowl, turning to coat evenly.
- Grill chicken breasts for 6 to 8 minutes per side until cooked through.
- Serve immediately.
20 Grilling Recipes for Spring Chicken
Is there anything better than the taste of grilled chicken? Chicken is a versatile meat that can be prepared in many different ways, but grilling is one of the healthiest and most delicious methods.
In this article, we will provide 20 recipes for grilled chicken that are perfect for springtime. From simple marinades to more complex dishes, there is something here for everyone. So fire up the grill and get cooking!
Grilled Lemon Pepper Chicken
This recipe is simple but flavorful. The lemon pepper seasoning gives the chicken a bright, zesty flavor that pairs well with the smoky grilled taste.
Ingredients:
-1 lb. chicken breast, cut into thin strips -2 tablespoons olive oil -1 teaspoon lemon pepper seasoning -1/2 teaspoon salt -1/4 teaspoon black pepper -1 lemon, sliced into thin wedges -Fresh parsley leaves, for garnish (optional)
Instructions:
- In a large bowl, whisk together the olive oil, lemon pepper seasoning, salt and black pepper. Add the chicken strips and toss to coat evenly. Let marinate for at least 30 minutes.
- Preheat your grill to medium-high heat. Grill the chicken strips for 3-4 minutes per side until cooked through. Serve with fresh lemon wedges and parsley leaves, if desired. Enjoy!
Honey Garlic Grilled Chicken Drumsticks
Sweet and savory, these honey garlic grilled chicken drumsticks are easy to make and a summer favorite!
Ingredients:
-8-10 chicken drumsticks
-1/2 cup honey
-1/4 cup soy sauce
-3 cloves garlic, minced
-1 teaspoon onion powder
Instructions:
- Preheat grill to medium-high heat. You can also use a grill pan on the stove.
- In a small bowl, whisk together honey, soy sauce, garlic and onion powder.
- Place chicken drumsticks in a large resealable bag or bowl, and pour the honey garlic mixture over top. Marinate for at least 30 minutes, up to 1 day.
- Grill for 25-30 minutes, flipping once, until the chicken is cooked through. Serve immediately!
BBQ Grilled Chicken Skewers
Ingredients:
1 lb chicken breast, cut into 1-inch cubes
1/2 red onion, cut into 1-inch cubes
1/2 red pepper, cut into 1-inch cubes
1/2 yellow pepper, cut into 1-inch cubes
1/4 cup olive oil
3 tablespoons bbq sauce
1 tablespoon honey
1 teaspoon smoked paprika Island Spice Rub (see recipe below)
Instructions:
Thread the chicken, onion and peppers onto skewers. In a small bowl, whisk together the olive oil, BBQ sauce, honey and smoked paprika. Reserve 2 tablespoons of the marinade for later. Pour the remaining marinade over the skewers and let them soak for at least 30 minutes or up to overnight. Preheat your grill to medium-high heat. Grill the skewers for 10-12 minutes turning every few minutes or until cooked through. Serve with reserved BBQ sauce. Enjoy!
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